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Gibbs Smith

Wild Bread by MaryJane Butters

$ 24.99
54922

Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, MaryJane Butters presents a quick and easy 1 minute 2x/day technique that demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs.